Just outside Reykjavik, ready to go on a road adventure in Iceland, Hotel Laxnes welcomes the traveler with typical environments in a truly strategic location.
MICHELIN guide Nordic Countries 2017, which lists a total of 274 restaurants located in Denmark, Sweden, Norway, Finland and, for the first time, Iceland and the Faroe Islands is for sure a great landmark for gourmet-lovers and good-food-addicted.
“We are particularly pleased to develop our selection into the outer regions of the Nordic Countries and to continue our expansion with the inclusion of Iceland and the Faroe Islands” commented Michael Ellis, International Director of the MICHELIN guides. “Our inspectors were pleased to discover the quality of Reykjavik’s culinary scene and to award Dill the very first Star for Island. They were also impressed with the chef’s use of indigenous ingredients and traditional techniques like smoking and salting at KOKS in the newly listed Faroe Islands, which also reveives a MICHELIN Star”